Skip to product information
1 of 1

Magazine F Issue #9 : CURRY

Magazine F Issue #9 : CURRY

Regular price €25.00
Regular price Sale price €25.00
Sale Sold out
Taxes included. Shipping calculated at checkout.

Out of stock

Curry is a combination of herbs, turmeric, pepper, and other spices that is enjoyed at a stew-like consistency with carbohydrates like rice and bread. Originating from India in the mid-18th century, curry quickly popularized and spread around the globe by South Asian immigrants who settled in London. Japan also played a critical role in boosting the food as a convenient home-cooked meal when the country invented curry powder. Curry has made an indelible imprint on street food, which is leading trends in mainstream culinary culture. The versatile food has been interpreted in countless ways by countless cultures to become a universal food eclipsing recipes, borders, and traditions.

Contents

INTRO

LETTER FROM F

OVERVIEW
Definition of curry

CURRY UNIVERSE / PART 1
Historic : Landmark, time-honored curry houses
Transition : The versatility of curry as seen in curry shops

ACADEMIC MANUAL
Fascinating historical facts, common knowledge, and figures about curry

INTERVIEW
Bee Satongun : Chef Bee Satongun offers a modern interpretation of Thai traditions and history
Atul Kochhar: Chef Atul Kochhar uses spices to fuse together British and Indian traditions

F CUT
Spices, the essence of the vast gastronomic world of curry

CURRY UNIVERSE / PART 2
Fine Dining : Curry, a sophisticated dish
New Wave : Curry across the cultures

F LAB
Exploration into how onions can transform curry

INTERVIEW
Shinichiro Ogawa, Yuka Torii, Yoshimichi Tanaka : CEOs of 36 Chambers of Spice, a game changer in the Japanese heatand- eat curry market
Jinsuke Mizuno : Curry expert and CEO of a spice subscription company

CURRYOGRAPHERS
Ardent enthusiasts document every curry they encounter

RETAIL
Special shops that seek to diversity with premium products

KOREAN CURRY
Development of the remarkable flavor and trademark color

MARKET
Packaged curry products from around the world

REFERENCES
Books recommended by curry aficionados and experts

OUTRO

DICTIONARY

INDEX

© Magazine F

Cooking •  Food •  Lifestyle •  Magazine f •  Un été coréen

Shipping Information

Preparation Time
Orders are processed within 1 to 2 business days, from Tuesday to Friday (excluding public holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped. Some products are likely to be in the process of restocking and may require more time to prepare. In this case, we will inform you by email.

Packing and Shipping Rates
We take great care in ensuring that our products are packed in the most protective manner possible. For posters and prints, we roll them into a sturdy cardboard tube and then pack the tube into a cardboard box. However, please note that certain products, such as books and posters, may not be able to be packed together. As a result, orders with different product types or sizes may be subject to double shipping fees.

We offer worldwide shipping via French national post service, La Poste's Colissimo, Priority Mail, or Delivengo. The shipping fees for your order will be automatically calculated based on factors such as package weight, volume, and destination. If you prefer us to use a different carrier service such as UPS, FedEx, or DHL, please contact us prior to placing your order.

Transit estimates

  • Colissimo (Siganture on delivery):
    France: 2-3 business days
    - Europe: 3-5 business days
    - Other countries: 5-8 business days

  • Standard Mail / Priority Mail (No signature required):
    - France: 2-3 business days
    - Europe: 5-7 business days
    - Other countries: 7-14 business days

  • Delivengo (No signature required):
    - Other countries: 7-14 business days

Please keep in mind that delivery times are estimates and may be delayed due to high volumes at the carrier and customs processing.

In-store pickup
You can skip the shipping fees with free local pickup at our bookshop in Paris. After placing your order and selecting local pickup at checkout, your order will be prepared and ready for pick up within 24 hours (excluding weekends and holidays). We will send you an email when your order is ready along with instructions.

Our in-store pickup hours are from 10am to 7pm from Tuesday to Saturday, from 2pm to 7pm on Sunday. Please have your order confirmation email with you when you come.

View full details